Spiritus Pizza is categorized under Independent Pizzerias in Provincetown, MA and active since 1971.
Spiritus Pizza was established in 1971, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Yingling, Owner at the company’s single location by writing to 190 Commercial St, Provincetown, Massachusetts MA 02657 or by phoning (508) 487-2808. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Spiritus Pizza |
| Contact Person: | John Yingling, Owner |
| Address: | 190 Commercial St, Provincetown, Massachusetts 02657 |
| Phone Number: | (508) 487-2808 |
| Website Address: | spirituspizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1971 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Spiritus Pizza was started in 1971 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Yingling, Owner for inquiries that concern Spiritus Pizza by calling the company number (508) 487-2808, as your correspondence is most welcome. Additionally, the physical location of the single location of Spiritus Pizza can be found at the coordinates 42.04865,-70.18927 as well as the street address 190 Commercial St in Provincetown, Massachusetts 02657.
For its online presence, you may visit Spiritus Pizza’s website at spirituspizza.com and engage with its social media outlets through on Twitter and on Facebook.