Spaz Chicken Productions Inc is categorized under Chicken Restaurants in Charlotte, NC and active since 2005.
Spaz Chicken Productions Inc was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chicken Restaurants business, which does work in the B2C market, and is classified as a Chicken Restaurants, under code number 5414300 by the NAICS.
If you are seeking more information, feel free to contact Richard Manship, Owner at the company’s single location by writing to 9303 Monroe Road # G1, Charlotte, North Carolina NC 28270 or by phoning (704) 380-0009. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Spaz Chicken Productions Inc |
| Contact Person: | Richard Manship, Owner |
| Address: | 9303 Monroe Road # G1, Charlotte, North Carolina 28270 |
| Phone Number: | (704) 380-0009 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chicken Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 5414300 |
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Spaz Chicken Productions Inc was started in 2005 to provide professional Chicken Restaurants under the SIC code 5812 and NAICS code 5414300. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Manship, Owner for inquiries that concern Spaz Chicken Productions Inc by calling the company number (704) 380-0009, as your correspondence is most welcome. Additionally, the physical location of the single location of Spaz Chicken Productions Inc can be found at the coordinates 35.14403,-80.74153 as well as the street address 9303 Monroe Road # G1 in Charlotte, North Carolina 28270.
For its online presence, you may visit Spaz Chicken Productions Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.