Spasso Cucina Italiana is categorized under Business Services (Unclassified) in Ventura, CA and active since 2013.
Spasso Cucina Italiana was established in 2013, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Francesco Cionti, Owner at the company’s single location by writing to 1106 Bryce Way, Ventura, California CA 93003 or by phoning (805) 643-2777. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Spasso Cucina Italiana |
Contact Person: | Francesco Cionti, Owner |
Address: | 1106 Bryce Way, Ventura, California 93003 |
Phone Number: | (805) 643-2777 |
Website Address: | spassorestaurant.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
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Spasso Cucina Italiana was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Francesco Cionti, Owner for inquiries that concern Spasso Cucina Italiana by calling the company number (805) 643-2777, as your correspondence is most welcome. Additionally, the physical location of the single location of Spasso Cucina Italiana can be found at the coordinates 34.263522,-119.22294 as well as the street address 1106 Bryce Way in Ventura, California 93003.
For its online presence, you may visit Spasso Cucina Italiana’s website at spassorestaurant.com and engage with its social media outlets through on Twitter and on Facebook.