Spahr's Sea Food Restaurant is categorized under Seafood Restaurants in Des Allemands, LA and active since 1968.
Spahr's Sea Food Restaurant was established in 1968, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Donald Spahr, Owner at the company’s single location by writing to 3682 Highway 90 East, Des Allemands, Louisiana LA 70030 or by phoning (985) 758-1602. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Spahr's Sea Food Restaurant |
| Contact Person: | Donald Spahr, Owner |
| Address: | 3682 Highway 90 East, Des Allemands, Louisiana 70030 |
| Phone Number: | (985) 758-1602 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1968 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Spahr's Sea Food Restaurant was started in 1968 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Donald Spahr, Owner for inquiries that concern Spahr's Sea Food Restaurant by calling the company number (985) 758-1602, as your correspondence is most welcome. Additionally, the physical location of the single location of Spahr's Sea Food Restaurant can be found at the coordinates 29.77126,-90.53782 as well as the street address 3682 Highway 90 East in Des Allemands, Louisiana 70030.
For its online presence, you may visit Spahr's Sea Food Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.