Southside Seafood Inc is categorized under Seafood Stores in Scranton, PA and active since 1991.
Southside Seafood Inc was established in 1991, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Seafood Stores business, which does work in the B2C market, and is classified as a Seafood Stores, under code number 4244600 by the NAICS.
If you are seeking more information, feel free to contact Carl Pazzaglia, Owner at the company’s single location by writing to 1930 Pittston Avenue # 1, Scranton, Pennsylvania PA 18505 or by phoning (570) 969-9726. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Southside Seafood Inc |
| Contact Person: | Carl Pazzaglia, Owner |
| Address: | 1930 Pittston Avenue # 1, Scranton, Pennsylvania 18505 |
| Phone Number: | (570) 969-9726 |
| Website Address: | southsideseafood.net |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Stores |
| SIC Code: | 5421 |
| NAICS Code: | 4244600 |
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Southside Seafood Inc was started in 1991 to provide professional Seafood Stores under the SIC code 5421 and NAICS code 4244600. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Carl Pazzaglia, Owner for inquiries that concern Southside Seafood Inc by calling the company number (570) 969-9726, as your correspondence is most welcome. Additionally, the physical location of the single location of Southside Seafood Inc can be found at the coordinates 41.3878,-75.67785 as well as the street address 1930 Pittston Avenue # 1 in Scranton, Pennsylvania 18505.
For its online presence, you may visit Southside Seafood Inc’s website at southsideseafood.net and engage with its social media outlets through on Twitter and on Facebook.