Southern Food Service Management is categorized under Caterers in Orlando, FL and active since 1990.
Southern Food Service Management was established in 1990, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Keith Mackay, Director at the company’s single location by writing to 100 Global Innovation Circle, Orlando, Florida FL 32825 or by phoning (407) 306-2660. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Southern Food Service Management |
| Contact Person: | Keith Mackay, Director |
| Address: | 100 Global Innovation Circle, Orlando, Florida 32825 |
| Phone Number: | (407) 306-2660 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Southern Food Service Management was started in 1990 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Keith Mackay, Director for inquiries that concern Southern Food Service Management by calling the company number (407) 306-2660, as your correspondence is most welcome. Additionally, the physical location of the single location of Southern Food Service Management can be found at the coordinates 28.53956,-81.24182 as well as the street address 100 Global Innovation Circle in Orlando, Florida 32825.
For its online presence, you may visit Southern Food Service Management’s website at and engage with its social media outlets through on Twitter and on Facebook.