Southern Exposure Food Inc is categorized under Restaurant and Food Services Consultants in Sherwood, AR and active since 1995.
Southern Exposure Food Inc was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 5416140 by the NAICS.
If you are seeking more information, feel free to contact Chuncey Harmon, Owner at the company’s single location by writing to 12 Ponca St, Sherwood, Arkansas AR 72120 or by phoning (501) 835-7129. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Southern Exposure Food Inc |
Contact Person: | Chuncey Harmon, Owner |
Address: | 12 Ponca St, Sherwood, Arkansas 72120 |
Phone Number: | (501) 835-7129 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1995 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 5416140 |
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Southern Exposure Food Inc was started in 1995 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 5416140. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chuncey Harmon, Owner for inquiries that concern Southern Exposure Food Inc by calling the company number (501) 835-7129, as your correspondence is most welcome. Additionally, the physical location of the single location of Southern Exposure Food Inc can be found at the coordinates 34.850262,-92.176037 as well as the street address 12 Ponca St in Sherwood, Arkansas 72120.
For its online presence, you may visit Southern Exposure Food Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.