Southern Classic Food Group is categorized under Condiments in Brundidge, AL and active since 2001.
Southern Classic Food Group was established in 2001, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Condiments business, which does work in the BOTH market, and is classified as a Condiments, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Charles Caraway, Owner at the company’s single location by writing to 1000 Magnolia Boulevard, Brundidge, Alabama AL 36010 or by phoning (334) 735-3901. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Southern Classic Food Group |
| Contact Person: | Charles Caraway, Owner |
| Address: | 1000 Magnolia Boulevard, Brundidge, Alabama 36010 |
| Phone Number: | (334) 735-3901 |
| Website Address: | southernclassicfood.com |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Condiments |
| SIC Code: | 5149 |
| NAICS Code: | 4451100 |
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Southern Classic Food Group was started in 2001 to provide professional Condiments under the SIC code 5149 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Charles Caraway, Owner for inquiries that concern Southern Classic Food Group by calling the company number (334) 735-3901, as your correspondence is most welcome. Additionally, the physical location of the single location of Southern Classic Food Group can be found at the coordinates 31.7103,-85.81885 as well as the street address 1000 Magnolia Boulevard in Brundidge, Alabama 36010.
For its online presence, you may visit Southern Classic Food Group’s website at southernclassicfood.com and engage with its social media outlets through on Twitter and on Facebook.