Something Classic Catering is categorized under Gourmet Shops in Charlotte, NC and active since 2005.
Something Classic Catering was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Gourmet Shops business, which does work in the B2C market, and is classified as a Gourmet Shops, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Mary Shelby, Manager at the company’s single location by writing to 220 North Tryon St, Charlotte, North Carolina NC 28202 or by phoning (704) 331-9158. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Something Classic Catering |
| Contact Person: | Mary Shelby, Manager |
| Address: | 220 North Tryon St, Charlotte, North Carolina 28202 |
| Phone Number: | (704) 331-9158 |
| Website Address: | somethingclassic.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Gourmet Shops |
| SIC Code: | 5499 |
| NAICS Code: | 7223200 |
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Something Classic Catering was started in 2005 to provide professional Gourmet Shops under the SIC code 5499 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mary Shelby, Manager for inquiries that concern Something Classic Catering by calling the company number (704) 331-9158, as your correspondence is most welcome. Additionally, the physical location of the single location of Something Classic Catering can be found at the coordinates 35.228335,-80.841353 as well as the street address 220 North Tryon St in Charlotte, North Carolina 28202.
For its online presence, you may visit Something Classic Catering’s website at somethingclassic.com and engage with its social media outlets through on Twitter and on Facebook.