Solliphana Korean Bbq Restaurant is categorized under Restaurants in Schaumburg, IL and active since 2001.
Solliphana Korean Bbq Restaurant was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Michelle Park, Owner at the company’s single location by writing to 243 West Golf Road, Schaumburg, Illinois IL 60195 or by phoning (847) 519-1717. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Solliphana Korean Bbq Restaurant |
| Contact Person: | Michelle Park, Owner |
| Address: | 243 West Golf Road, Schaumburg, Illinois 60195 |
| Phone Number: | (847) 519-1717 |
| Website Address: | solliphana.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Solliphana Korean Bbq Restaurant was started in 2001 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michelle Park, Owner for inquiries that concern Solliphana Korean Bbq Restaurant by calling the company number (847) 519-1717, as your correspondence is most welcome. Additionally, the physical location of the single location of Solliphana Korean Bbq Restaurant can be found at the coordinates 42.04892,-88.08628 as well as the street address 243 West Golf Road in Schaumburg, Illinois 60195.
For its online presence, you may visit Solliphana Korean Bbq Restaurant’s website at solliphana.com and engage with its social media outlets through on Twitter and on Facebook.