Soileau's Cajun Specialty Meat Rosepine, LA - 70659

Soileau's Cajun Specialty Meat is categorized under Butchers in Rosepine, LA and active since 2007.

Soileau's Cajun Specialty Meat was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 4452100 by the NAICS.

If you are seeking more information, feel free to contact Garrick Soileau, Owner at the company’s single location by writing to 18638 Johnny B Hall Meml Highway, Rosepine, Louisiana LA 70659 or by phoning (337) 462-8484. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Soileau's Cajun Specialty Meat
Contact Person: Garrick Soileau, Owner
Address: 18638 Johnny B Hall Meml Highway, Rosepine, Louisiana 70659
Phone Number: (337) 462-8484
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Butchers
SIC Code: 5421
NAICS Code: 4452100
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Soileau's Cajun Specialty Meat was started in 2007 to provide professional Butchers under the SIC code 5421 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Garrick Soileau, Owner for inquiries that concern Soileau's Cajun Specialty Meat by calling the company number (337) 462-8484, as your correspondence is most welcome. Additionally, the physical location of the single location of Soileau's Cajun Specialty Meat can be found at the coordinates 30.92636,-93.28231 as well as the street address 18638 Johnny B Hall Meml Highway in Rosepine, Louisiana 70659.

For its online presence, you may visit Soileau's Cajun Specialty Meat’s website at and engage with its social media outlets through on Twitter and on Facebook.