Snowbear Frozen Custard Inc is categorized under Operators of Nonresidential Buildings in Lafayette, IN and active since 2008.
Snowbear Frozen Custard Inc was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Operators of Nonresidential Buildings business, which does work in the B2B market, and is classified as a Operators of Nonresidential Buildings, under code number 531312 by the NAICS.
If you are seeking more information, feel free to contact Richard E Lodde at the company’s single location by writing to 15 Brady Lane Court, Lafayette, Indiana IN 47909 or by phoning (765) 474-2194. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Snowbear Frozen Custard Inc |
Contact Person: | Richard E Lodde |
Address: | 15 Brady Lane Court, Lafayette, Indiana 47909 |
Phone Number: | (765) 474-2194 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Operators of Nonresidential Buildings |
SIC Code: | 6512 |
NAICS Code: | 531312 |
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Snowbear Frozen Custard Inc was started in 2008 to provide professional Operators of Nonresidential Buildings under the SIC code 6512 and NAICS code 531312. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard E Lodde for inquiries that concern Snowbear Frozen Custard Inc by calling the company number (765) 474-2194, as your correspondence is most welcome. Additionally, the physical location of the single location of Snowbear Frozen Custard Inc can be found at the coordinates 40.380662,-86.861186 as well as the street address 15 Brady Lane Court in Lafayette, Indiana 47909.
For its online presence, you may visit Snowbear Frozen Custard Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.