Slice of Vegas Pizza & Restaurant is categorized under Pizza in Scranton, PA and active since 2007.
Slice of Vegas Pizza & Restaurant was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Franklin Seber at the company’s single location by writing to 1736 North Keyser Avenue, Scranton, Pennsylvania PA 18508 or by phoning (570) 941-9600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Slice of Vegas Pizza & Restaurant |
Contact Person: | Franklin Seber |
Address: | 1736 North Keyser Avenue, Scranton, Pennsylvania 18508 |
Phone Number: | (570) 941-9600 |
Website Address: | sliceofvegaspizzaandrestaurant.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Pizza |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Slice of Vegas Pizza & Restaurant was started in 2007 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Franklin Seber for inquiries that concern Slice of Vegas Pizza & Restaurant by calling the company number (570) 941-9600, as your correspondence is most welcome. Additionally, the physical location of the single location of Slice of Vegas Pizza & Restaurant can be found at the coordinates 41.44498,-75.66884 as well as the street address 1736 North Keyser Avenue in Scranton, Pennsylvania 18508.
For its online presence, you may visit Slice of Vegas Pizza & Restaurant’s website at sliceofvegaspizzaandrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.