Skolodz & Assoc Ltd is categorized under Restaurant and Food Services Consultants in Bayville, NY and active since 1953.
Skolodz & Assoc Ltd was established in 1953, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 5416182 by the NAICS.
If you are seeking more information, feel free to contact Helen Skolodz, Owner at the company’s single location by writing to 32 Bayville Park Boulevard, Bayville, New York NY 11709 or by phoning (516) 628-1414. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Skolodz & Assoc Ltd |
Contact Person: | Helen Skolodz, Owner |
Address: | 32 Bayville Park Boulevard, Bayville, New York 11709 |
Phone Number: | (516) 628-1414 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1953 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 5416182 |
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Skolodz & Assoc Ltd was started in 1953 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 5416182. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Helen Skolodz, Owner for inquiries that concern Skolodz & Assoc Ltd by calling the company number (516) 628-1414, as your correspondence is most welcome. Additionally, the physical location of the single location of Skolodz & Assoc Ltd can be found at the coordinates 40.906756,-73.577643 as well as the street address 32 Bayville Park Boulevard in Bayville, New York 11709.
For its online presence, you may visit Skolodz & Assoc Ltd’s website at and engage with its social media outlets through on Twitter and on Facebook.