Skippers Seafood 'n Chowder is categorized under Seafood Restaurants in Tacoma, WA and active since 2009.
Skippers Seafood 'n Chowder was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Dennis Canlon at the company’s single location by writing to 13721 Pacific Avenue South, Tacoma, Washington WA 98444 or by phoning (253) 537-3444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Skippers Seafood 'n Chowder |
| Contact Person: | Dennis Canlon |
| Address: | 13721 Pacific Avenue South, Tacoma, Washington 98444 |
| Phone Number: | (253) 537-3444 |
| Website Address: | skippers.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Skippers Seafood 'n Chowder was started in 2009 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dennis Canlon for inquiries that concern Skippers Seafood 'n Chowder by calling the company number (253) 537-3444, as your correspondence is most welcome. Additionally, the physical location of the single location of Skippers Seafood 'n Chowder can be found at the coordinates 47.132023,-122.434488 as well as the street address 13721 Pacific Avenue South in Tacoma, Washington 98444.
For its online presence, you may visit Skippers Seafood 'n Chowder’s website at skippers.com and engage with its social media outlets through on Twitter and on Facebook.