Sizzling Platter is categorized under Steak Restaurants in Salt Lake City, UT and active since 1968.
Sizzling Platter was established in 1968, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 5611102 by the NAICS.
If you are seeking more information, feel free to contact Ted Morton, President at the company’s single location by writing to 348 East Winchester St # 200, Salt Lake City, Utah UT 84107 or by phoning (801) 268-3400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sizzling Platter |
| Contact Person: | Ted Morton, President |
| Address: | 348 East Winchester St # 200, Salt Lake City, Utah 84107 |
| Phone Number: | (801) 268-3400 |
| Website Address: | sizzlingplatter.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1968 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 5611102 |
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Sizzling Platter was started in 1968 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 5611102. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Ted Morton, President for inquiries that concern Sizzling Platter by calling the company number (801) 268-3400, as your correspondence is most welcome. Additionally, the physical location of the single location of Sizzling Platter can be found at the coordinates 40.63252,-111.88036 as well as the street address 348 East Winchester St # 200 in Salt Lake City, Utah 84107.
For its online presence, you may visit Sizzling Platter’s website at sizzlingplatter.com and engage with its social media outlets through on Twitter and on Facebook.