Sirloin Stockade International Inc is categorized under Chain Family Restaurants in Taylor, TX and active since 2010.
Sirloin Stockade International Inc was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chain Family Restaurants business, which does work in the B2C market, and is classified as a Chain Family Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Tom Ford at the company’s single location by writing to 5425 South Padre Island Drive # 149, Taylor, Texas TX 76574 or by phoning (405) 200-6123. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Sirloin Stockade International Inc |
Contact Person: | Tom Ford |
Address: | 5425 South Padre Island Drive # 149, Taylor, Texas 76574 |
Phone Number: | (405) 200-6123 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chain Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 722511 |
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Sirloin Stockade International Inc was started in 2010 to provide professional Chain Family Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tom Ford for inquiries that concern Sirloin Stockade International Inc by calling the company number (405) 200-6123, as your correspondence is most welcome. Additionally, the physical location of the single location of Sirloin Stockade International Inc can be found at the coordinates 27.708353,-97.372422 as well as the street address 5425 South Padre Island Drive # 149 in Taylor, Texas 76574.
For its online presence, you may visit Sirloin Stockade International Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.