Simaron Pizza & Steak Shop is categorized under Steak Restaurants in Dover, DE and active since 2005.
Simaron Pizza & Steak Shop was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edmund Yousefkhanian, Owner at the company’s single location by writing to 415 West Loockerman St, Dover, Delaware DE 19904 or by phoning (302) 736-1073. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Simaron Pizza & Steak Shop |
Contact Person: | Edmund Yousefkhanian, Owner |
Address: | 415 West Loockerman St, Dover, Delaware 19904 |
Phone Number: | (302) 736-1073 |
Website Address: | doverrestaurantguide.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Steak Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Simaron Pizza & Steak Shop was started in 2005 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edmund Yousefkhanian, Owner for inquiries that concern Simaron Pizza & Steak Shop by calling the company number (302) 736-1073, as your correspondence is most welcome. Additionally, the physical location of the single location of Simaron Pizza & Steak Shop can be found at the coordinates 39.15715,-75.5302 as well as the street address 415 West Loockerman St in Dover, Delaware 19904.
For its online presence, you may visit Simaron Pizza & Steak Shop’s website at doverrestaurantguide.com and engage with its social media outlets through on Twitter and on Facebook.