Shuttle Burgers & More is categorized under Independent Fast-Food Restaurants in Houston, TX and active since 1992.
Shuttle Burgers & More was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sung Kim, Owner at the company’s single location by writing to 8405 Almeda Genoa Road # A, Houston, Texas TX 77075 or by phoning (713) 991-6625. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Shuttle Burgers & More |
| Contact Person: | Sung Kim, Owner |
| Address: | 8405 Almeda Genoa Road # A, Houston, Texas 77075 |
| Phone Number: | (713) 991-6625 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Shuttle Burgers & More was started in 1992 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sung Kim, Owner for inquiries that concern Shuttle Burgers & More by calling the company number (713) 991-6625, as your correspondence is most welcome. Additionally, the physical location of the single location of Shuttle Burgers & More can be found at the coordinates 29.62645,-95.26856 as well as the street address 8405 Almeda Genoa Road # A in Houston, Texas 77075.
For its online presence, you may visit Shuttle Burgers & More’s website at and engage with its social media outlets through on Twitter and on Facebook.