Shish Kebab Hse of Afghanistan is categorized under Restaurants in West Hartford, CT and active since 2006.
Shish Kebab Hse of Afghanistan was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Halima Sarwar at the company’s single location by writing to 36 Lasalle Road # 1, West Hartford, Connecticut CT 06107 or by phoning (860) 231-8400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Shish Kebab Hse of Afghanistan |
| Contact Person: | Halima Sarwar |
| Address: | 36 Lasalle Road # 1, West Hartford, Connecticut 06107 |
| Phone Number: | (860) 231-8400 |
| Website Address: | afghancuisine.net |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Shish Kebab Hse of Afghanistan was started in 2006 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Halima Sarwar for inquiries that concern Shish Kebab Hse of Afghanistan by calling the company number (860) 231-8400, as your correspondence is most welcome. Additionally, the physical location of the single location of Shish Kebab Hse of Afghanistan can be found at the coordinates 41.76032,-72.74444 as well as the street address 36 Lasalle Road # 1 in West Hartford, Connecticut 06107.
For its online presence, you may visit Shish Kebab Hse of Afghanistan’s website at afghancuisine.net and engage with its social media outlets through on Twitter and on Facebook.