Shelly's Tasty Freeze is categorized under Independent Fast-Food Restaurants in Chicago, IL and active since 1984.
Shelly's Tasty Freeze was established in 1984, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Peter Sdralis at the company’s single location by writing to 5119 North Lincoln Avenue, Chicago, Illinois IL 60625 or by phoning (773) 271-2783. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Shelly's Tasty Freeze |
| Contact Person: | Peter Sdralis |
| Address: | 5119 North Lincoln Avenue, Chicago, Illinois 60625 |
| Phone Number: | (773) 271-2783 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Shelly's Tasty Freeze was started in 1984 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Peter Sdralis for inquiries that concern Shelly's Tasty Freeze by calling the company number (773) 271-2783, as your correspondence is most welcome. Additionally, the physical location of the single location of Shelly's Tasty Freeze can be found at the coordinates 41.97464,-87.69217 as well as the street address 5119 North Lincoln Avenue in Chicago, Illinois 60625.
For its online presence, you may visit Shelly's Tasty Freeze’s website at and engage with its social media outlets through on Twitter and on Facebook.