Sharks Seafood Bar & Steamer Newport, OR - 97365

Sharks Seafood Bar & Steamer is categorized under Seafood Restaurants in Newport, OR and active since 1995.

Sharks Seafood Bar & Steamer was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Clayton Kuhlman, Owner at the company’s single location by writing to 852 Sw Bay Boulevard, Newport, Oregon OR 97365 or by phoning (541) 574-0590. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Sharks Seafood Bar & Steamer
Contact Person: Clayton Kuhlman, Owner
Address: 852 Sw Bay Boulevard, Newport, Oregon 97365
Phone Number: (541) 574-0590
Website Address: sharksseafoodbar.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1995
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Seafood Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Sharks Seafood Bar & Steamer was started in 1995 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Clayton Kuhlman, Owner for inquiries that concern Sharks Seafood Bar & Steamer by calling the company number (541) 574-0590, as your correspondence is most welcome. Additionally, the physical location of the single location of Sharks Seafood Bar & Steamer can be found at the coordinates 44.62698,-124.05626 as well as the street address 852 Sw Bay Boulevard in Newport, Oregon 97365.

For its online presence, you may visit Sharks Seafood Bar & Steamer’s website at sharksseafoodbar.com and engage with its social media outlets through on Twitter and on Facebook.