Shani Kishi Sushi Hipachi is categorized under Japanese Restaurants in Gulf Breeze, FL and active since 2008.
Shani Kishi Sushi Hipachi was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Yi Jie Wu at the company’s single location by writing to 804 Gulf Breeze Parkway, Gulf Breeze, Florida FL 32561 or by phoning (850) 677-3723. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Shani Kishi Sushi Hipachi |
| Contact Person: | Yi Jie Wu |
| Address: | 804 Gulf Breeze Parkway, Gulf Breeze, Florida 32561 |
| Phone Number: | (850) 677-3723 |
| Website Address: | shankishigulfbreeze.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Shani Kishi Sushi Hipachi was started in 2008 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Yi Jie Wu for inquiries that concern Shani Kishi Sushi Hipachi by calling the company number (850) 677-3723, as your correspondence is most welcome. Additionally, the physical location of the single location of Shani Kishi Sushi Hipachi can be found at the coordinates 30.3584,-87.1654 as well as the street address 804 Gulf Breeze Parkway in Gulf Breeze, Florida 32561.
For its online presence, you may visit Shani Kishi Sushi Hipachi’s website at shankishigulfbreeze.com and engage with its social media outlets through on Twitter and on Facebook.