Shabazz Seafood Restaurant is categorized under Seafood Restaurants in Los Angeles, CA and active since 1992.
Shabazz Seafood Restaurant was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Curtis Pearson at the company’s single location by writing to 2618 West Martin Luther King Jr Boulevard, Los Angeles, California CA 90008 or by phoning (323) 295-5469. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Shabazz Seafood Restaurant |
| Contact Person: | Curtis Pearson |
| Address: | 2618 West Martin Luther King Jr Boulevard, Los Angeles, California 90008 |
| Phone Number: | (323) 295-5469 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Shabazz Seafood Restaurant was started in 1992 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Curtis Pearson for inquiries that concern Shabazz Seafood Restaurant by calling the company number (323) 295-5469, as your correspondence is most welcome. Additionally, the physical location of the single location of Shabazz Seafood Restaurant can be found at the coordinates 34.01063,-118.32207 as well as the street address 2618 West Martin Luther King Jr Boulevard in Los Angeles, California 90008.
For its online presence, you may visit Shabazz Seafood Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.