Settebello Pizzeria Napoletana is categorized under Pizza in Salt Lake City, UT and active since 2007.
Settebello Pizzeria Napoletana was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Michael Brooks, Owner at the company’s single location by writing to 260 South 200 West, Salt Lake City, Utah UT 84101 or by phoning (801) 322-3556. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Settebello Pizzeria Napoletana |
| Contact Person: | Michael Brooks, Owner |
| Address: | 260 South 200 West, Salt Lake City, Utah 84101 |
| Phone Number: | (801) 322-3556 |
| Website Address: | settebello.net |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Settebello Pizzeria Napoletana was started in 2007 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michael Brooks, Owner for inquiries that concern Settebello Pizzeria Napoletana by calling the company number (801) 322-3556, as your correspondence is most welcome. Additionally, the physical location of the single location of Settebello Pizzeria Napoletana can be found at the coordinates 40.76347,-111.89684 as well as the street address 260 South 200 West in Salt Lake City, Utah 84101.
For its online presence, you may visit Settebello Pizzeria Napoletana’s website at settebello.net and engage with its social media outlets through on Twitter and on Facebook.