Sekisui of St Louis is categorized under Japanese Restaurants in Saint Louis, MO and active since 2003.
Sekisui of St Louis was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kenji Nemoto, Owner at the company’s single location by writing to 3024 South Grand Boulevard, Saint Louis, Missouri MO 63118 or by phoning (314) 772-0002. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sekisui of St Louis |
| Contact Person: | Kenji Nemoto, Owner |
| Address: | 3024 South Grand Boulevard, Saint Louis, Missouri 63118 |
| Phone Number: | (314) 772-0002 |
| Website Address: | sekisuiusa.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sekisui of St Louis was started in 2003 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kenji Nemoto, Owner for inquiries that concern Sekisui of St Louis by calling the company number (314) 772-0002, as your correspondence is most welcome. Additionally, the physical location of the single location of Sekisui of St Louis can be found at the coordinates 38.60281,-90.24217 as well as the street address 3024 South Grand Boulevard in Saint Louis, Missouri 63118.
For its online presence, you may visit Sekisui of St Louis’s website at sekisuiusa.com and engage with its social media outlets through on Twitter and on Facebook.