Seafood Gourmet Inc is categorized under Chowders, Fish and Seafood: Frozen in Cheshire, CT and active since 1986.
Seafood Gourmet Inc was established in 1986, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chowders, Fish and Seafood: Frozen business, which does work in the BOTH market, and is classified as a Chowders, Fish and Seafood: Frozen, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact James Romano, President at the company’s single location by writing to 149 Creamery Road, Cheshire, Connecticut CT 06410 or by phoning (203) 272-1544. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Seafood Gourmet Inc |
Contact Person: | James Romano, President |
Address: | 149 Creamery Road, Cheshire, Connecticut 06410 |
Phone Number: | (203) 272-1544 |
Website Address: | seafood-gourmet.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Chowders, Fish and Seafood: Frozen |
SIC Code: | 2092 |
NAICS Code: | 4452100 |
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Seafood Gourmet Inc was started in 1986 to provide professional Chowders, Fish and Seafood: Frozen under the SIC code 2092 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact James Romano, President for inquiries that concern Seafood Gourmet Inc by calling the company number (203) 272-1544, as your correspondence is most welcome. Additionally, the physical location of the single location of Seafood Gourmet Inc can be found at the coordinates 41.528806,-72.887789 as well as the street address 149 Creamery Road in Cheshire, Connecticut 06410.
For its online presence, you may visit Seafood Gourmet Inc’s website at seafood-gourmet.com and engage with its social media outlets through on Twitter and on Facebook.