Seaboard Flour LLC is categorized under Bakery Equipment and Supplies in Newton Center, MA and active since 1928.
Seaboard Flour LLC was established in 1928, and today employs 1 to 4, earning Unknown per year. This is a Bakery Equipment and Supplies business, which does work in the B2B market, and is classified as a Bakery Equipment and Supplies, under code number 4244902 by the NAICS.
If you are seeking more information, feel free to contact Steve Bresky, President at the company’s headquarters by writing to 1320 Center St # 200, Newton Center, Massachusetts MA 02459 or by phoning (617) 928-6040. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Seaboard Flour LLC |
Contact Person: | Steve Bresky, President |
Address: | 1320 Center St # 200, Newton Center, Massachusetts 02459 |
Phone Number: | (617) 928-6040 |
Website Address: | seaboardcorp.com |
Annual Revenue (USD): | Unknown |
Founded: | 1928 |
Location Type: | Headquarters |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Bakery Equipment and Supplies |
SIC Code: | 5046 |
NAICS Code: | 4244902 |
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Seaboard Flour LLC was started in 1928 to provide professional Bakery Equipment and Supplies under the SIC code 5046 and NAICS code 4244902. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Steve Bresky, President for inquiries that concern Seaboard Flour LLC by calling the company number (617) 928-6040, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Seaboard Flour LLC can be found at the coordinates 42.327657,-71.196701 as well as the street address 1320 Center St # 200 in Newton Center, Massachusetts 02459.
For its online presence, you may visit Seaboard Flour LLC’s website at seaboardcorp.com and engage with its social media outlets through on Twitter and on Facebook.