Scossa Restaurant & Lounge is categorized under Cocktail Lounges in Easton, MD and active since 2005.
Scossa Restaurant & Lounge was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Cocktail Lounges business, which does work in the B2C market, and is classified as a Cocktail Lounges, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Giancarlo Tondin, Owner at the company’s single location by writing to 8 North Washington St, Easton, Maryland MD 21601 or by phoning (410) 822-2202. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Scossa Restaurant & Lounge |
Contact Person: | Giancarlo Tondin, Owner |
Address: | 8 North Washington St, Easton, Maryland 21601 |
Phone Number: | (410) 822-2202 |
Website Address: | scossarestaurant.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Cocktail Lounges |
SIC Code: | 5813 |
NAICS Code: | 7225111 |
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Scossa Restaurant & Lounge was started in 2005 to provide professional Cocktail Lounges under the SIC code 5813 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Giancarlo Tondin, Owner for inquiries that concern Scossa Restaurant & Lounge by calling the company number (410) 822-2202, as your correspondence is most welcome. Additionally, the physical location of the single location of Scossa Restaurant & Lounge can be found at the coordinates 38.77471,-76.07623 as well as the street address 8 North Washington St in Easton, Maryland 21601.
For its online presence, you may visit Scossa Restaurant & Lounge’s website at scossarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.