Scoop Beauregard's Ice Cream & Coffee is categorized under Pastries in Arlington, VA and active since 2000.
Scoop Beauregard's Ice Cream & Coffee was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pastries business, which does work in the B2C market, and is classified as a Pastries, under code number 445291 by the NAICS.
If you are seeking more information, feel free to contact John O'rielley at the company’s single location by writing to 5849 Washington Boulevard, Arlington, Virginia VA 22205 or by phoning (703) 536-7000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Scoop Beauregard's Ice Cream & Coffee |
| Contact Person: | John O'rielley |
| Address: | 5849 Washington Boulevard, Arlington, Virginia 22205 |
| Phone Number: | (703) 536-7000 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pastries |
| SIC Code: | 5461 |
| NAICS Code: | 445291 |
| Share This Business: |
Scoop Beauregard's Ice Cream & Coffee was started in 2000 to provide professional Pastries under the SIC code 5461 and NAICS code 445291. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John O'rielley for inquiries that concern Scoop Beauregard's Ice Cream & Coffee by calling the company number (703) 536-7000, as your correspondence is most welcome. Additionally, the physical location of the single location of Scoop Beauregard's Ice Cream & Coffee can be found at the coordinates 38.885616,-77.141184 as well as the street address 5849 Washington Boulevard in Arlington, Virginia 22205.
For its online presence, you may visit Scoop Beauregard's Ice Cream & Coffee’s website at and engage with its social media outlets through on Twitter and on Facebook.