Schott's Meat Processing is categorized under Meat Processing in Helotes, TX and active since 2003.
Schott's Meat Processing was established in 2003, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Mike Schotts, Owner at the company’s single location by writing to 20145 Bandera Road, Helotes, Texas TX 78023 or by phoning (210) 695-5411. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Schott's Meat Processing |
| Contact Person: | Mike Schotts, Owner |
| Address: | 20145 Bandera Road, Helotes, Texas 78023 |
| Phone Number: | (210) 695-5411 |
| Website Address: | schottsmeatprocessing.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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Schott's Meat Processing was started in 2003 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Mike Schotts, Owner for inquiries that concern Schott's Meat Processing by calling the company number (210) 695-5411, as your correspondence is most welcome. Additionally, the physical location of the single location of Schott's Meat Processing can be found at the coordinates 29.629936,-98.80269 as well as the street address 20145 Bandera Road in Helotes, Texas 78023.
For its online presence, you may visit Schott's Meat Processing’s website at schottsmeatprocessing.com and engage with its social media outlets through on Twitter and on Facebook.