Schenectady Restaurant Supply is categorized under Blowers and Fans in Schenectady, NY and active since 2001.
Schenectady Restaurant Supply was established in 2001, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Blowers and Fans business, which does work in the B2B market, and is classified as a Blowers and Fans, under code number 4234403 by the NAICS.
If you are seeking more information, feel free to contact Jim Hammerle, Owner at the company’s single location by writing to Po Box 9649, Schenectady, New York NY 12309 or by phoning (518) 346-5221. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Schenectady Restaurant Supply |
| Contact Person: | Jim Hammerle, Owner |
| Address: | Po Box 9649, Schenectady, New York 12309 |
| Phone Number: | (518) 346-5221 |
| Website Address: | usrestaurantsupply.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Blowers and Fans |
| SIC Code: | 3564 |
| NAICS Code: | 4234403 |
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Schenectady Restaurant Supply was started in 2001 to provide professional Blowers and Fans under the SIC code 3564 and NAICS code 4234403. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Jim Hammerle, Owner for inquiries that concern Schenectady Restaurant Supply by calling the company number (518) 346-5221, as your correspondence is most welcome. Additionally, the physical location of the single location of Schenectady Restaurant Supply can be found at the coordinates 42.8025,-73.87943 as well as the street address Po Box 9649 in Schenectady, New York 12309.
For its online presence, you may visit Schenectady Restaurant Supply’s website at usrestaurantsupply.com and engage with its social media outlets through on Twitter and on Facebook.