Scallops Shell Emporium Portsmouth, NH - 03801

Scallops Shell Emporium is categorized under Trap Rock, Crushed and Broken-Quarrying in Portsmouth, NH and active since 2004.

Scallops Shell Emporium was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Trap Rock, Crushed and Broken-Quarrying business, which does work in the B2B market, and is classified as a Trap Rock, Crushed and Broken-Quarrying, under code number 3399995 by the NAICS.

If you are seeking more information, feel free to contact Susan Hickey, Owner at the company’s single location by writing to 65 Daniel St, Portsmouth, New Hampshire NH 03801 or by phoning (603) 431-7658. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Scallops Shell Emporium
Contact Person: Susan Hickey, Owner
Address: 65 Daniel St, Portsmouth, New Hampshire 03801
Phone Number: (603) 431-7658
Annual Revenue (USD): $100.000 to $499.999
Founded: 2004
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Trap Rock, Crushed and Broken-Quarrying
SIC Code: 1429
NAICS Code: 3399995
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Scallops Shell Emporium was started in 2004 to provide professional Trap Rock, Crushed and Broken-Quarrying under the SIC code 1429 and NAICS code 3399995. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Susan Hickey, Owner for inquiries that concern Scallops Shell Emporium by calling the company number (603) 431-7658, as your correspondence is most welcome. Additionally, the physical location of the single location of Scallops Shell Emporium can be found at the coordinates 43.07735,-70.75628 as well as the street address 65 Daniel St in Portsmouth, New Hampshire 03801.

For its online presence, you may visit Scallops Shell Emporium’s website at and engage with its social media outlets through on Twitter and on Facebook.