Scallan's Crawfish & Cajun Fds is categorized under Caterers in Jacksonville, FL and active since 1992.
Scallan's Crawfish & Cajun Fds was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Donald Scallan at the company’s single location by writing to 8538 Mallory Road # 3, Jacksonville, Florida FL 32220 or by phoning (904) 378-0708. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Scallan's Crawfish & Cajun Fds |
| Contact Person: | Donald Scallan |
| Address: | 8538 Mallory Road # 3, Jacksonville, Florida 32220 |
| Phone Number: | (904) 378-0708 |
| Website Address: | crawfishman.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Scallan's Crawfish & Cajun Fds was started in 1992 to provide professional Caterers under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Donald Scallan for inquiries that concern Scallan's Crawfish & Cajun Fds by calling the company number (904) 378-0708, as your correspondence is most welcome. Additionally, the physical location of the single location of Scallan's Crawfish & Cajun Fds can be found at the coordinates 30.31726,-81.79451 as well as the street address 8538 Mallory Road # 3 in Jacksonville, Florida 32220.
For its online presence, you may visit Scallan's Crawfish & Cajun Fds’s website at crawfishman.com and engage with its social media outlets through on Twitter and on Facebook.