Sbc Restaurant & Brewery is categorized under Restaurants in Hamden, CT and active since 2007.
Sbc Restaurant & Brewery was established in 2007, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 3121200 by the NAICS.
If you are seeking more information, feel free to contact Bill Dasilva, Chief Executive Officer at the company’s single location by writing to 1950 Dixwell Avenue, Hamden, Connecticut CT 06514 or by phoning (203) 288-4677. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Sbc Restaurant & Brewery |
Contact Person: | Bill Dasilva, Chief Executive Officer |
Address: | 1950 Dixwell Avenue, Hamden, Connecticut 06514 |
Phone Number: | (203) 288-4677 |
Website Address: | sbcrestaurants.com |
Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 3121200 |
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Sbc Restaurant & Brewery was started in 2007 to provide professional Restaurants under the SIC code 5812 and NAICS code 3121200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Bill Dasilva, Chief Executive Officer for inquiries that concern Sbc Restaurant & Brewery by calling the company number (203) 288-4677, as your correspondence is most welcome. Additionally, the physical location of the single location of Sbc Restaurant & Brewery can be found at the coordinates 41.36473,-72.92266 as well as the street address 1950 Dixwell Avenue in Hamden, Connecticut 06514.
For its online presence, you may visit Sbc Restaurant & Brewery’s website at sbcrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.