Sausage Source is categorized under Sausage Casings Manufacturers in Hillsboro, NH and active since 2001.
Sausage Source was established in 2001, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Sausage Casings Manufacturers business, which does work in the B2B market, and is classified as a Sausage Casings Manufacturers, under code number 4234402 by the NAICS.
If you are seeking more information, feel free to contact Rick Brown, Owner at the company’s single location by writing to 3 Henniker St, Hillsboro, New Hampshire NH 03244 or by phoning (603) 464-6275. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sausage Source |
| Contact Person: | Rick Brown, Owner |
| Address: | 3 Henniker St, Hillsboro, New Hampshire 03244 |
| Phone Number: | (603) 464-6275 |
| Website Address: | sausagesource.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Sausage Casings Manufacturers |
| SIC Code: | 2013 |
| NAICS Code: | 4234402 |
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Sausage Source was started in 2001 to provide professional Sausage Casings Manufacturers under the SIC code 2013 and NAICS code 4234402. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Rick Brown, Owner for inquiries that concern Sausage Source by calling the company number (603) 464-6275, as your correspondence is most welcome. Additionally, the physical location of the single location of Sausage Source can be found at the coordinates 43.11534,-71.89423 as well as the street address 3 Henniker St in Hillsboro, New Hampshire 03244.
For its online presence, you may visit Sausage Source’s website at sausagesource.com and engage with its social media outlets through on Twitter and on Facebook.