Sausage Guy is categorized under Restaurant and Food Services Consultants in Boston, MA and active since 1998.
Sausage Guy was established in 1998, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7111900 by the NAICS.
If you are seeking more information, feel free to contact David Littlefield, Owner at the company’s single location by writing to 116 Dorchester St, Boston, Massachusetts MA 02127 or by phoning (617) 268-8324. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Sausage Guy |
Contact Person: | David Littlefield, Owner |
Address: | 116 Dorchester St, Boston, Massachusetts 02127 |
Phone Number: | (617) 268-8324 |
Website Address: | sausageguy.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 7111900 |
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Sausage Guy was started in 1998 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7111900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact David Littlefield, Owner for inquiries that concern Sausage Guy by calling the company number (617) 268-8324, as your correspondence is most welcome. Additionally, the physical location of the single location of Sausage Guy can be found at the coordinates 42.343054,-71.057116 as well as the street address 116 Dorchester St in Boston, Massachusetts 02127.
For its online presence, you may visit Sausage Guy’s website at sausageguy.com and engage with its social media outlets through on Twitter and on Facebook.