Santiago's Gourmet Mexican is categorized under Mexican Restaurants in Yakima, WA and active since 1980.
Santiago's Gourmet Mexican was established in 1980, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Debra Arcand, Owner at the company’s single location by writing to 111 East Yakima Avenue, Yakima, Washington WA 98901 or by phoning (509) 453-1644. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Santiago's Gourmet Mexican |
| Contact Person: | Debra Arcand, Owner |
| Address: | 111 East Yakima Avenue, Yakima, Washington 98901 |
| Phone Number: | (509) 453-1644 |
| Website Address: | santiagos.org |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Santiago's Gourmet Mexican was started in 1980 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Debra Arcand, Owner for inquiries that concern Santiago's Gourmet Mexican by calling the company number (509) 453-1644, as your correspondence is most welcome. Additionally, the physical location of the single location of Santiago's Gourmet Mexican can be found at the coordinates 46.60243,-120.50541 as well as the street address 111 East Yakima Avenue in Yakima, Washington 98901.
For its online presence, you may visit Santiago's Gourmet Mexican’s website at santiagos.org and engage with its social media outlets through on Twitter and on Facebook.