Sankofa Synergy L3c is categorized under Commercial Cooking and Food Service Equipment in Chicago, IL and active since 2011.
Sankofa Synergy L3c was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Commercial Cooking and Food Service Equipment business, which does work in the B2B market, and is classified as a Commercial Cooking and Food Service Equipment, under code number 423440 by the NAICS.
If you are seeking more information, feel free to contact Claudy Chapman at the company’s single location by writing to 3824 South Morgan St, Chicago, Illinois IL 60609 or by phoning (773) 491-3840. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Sankofa Synergy L3c |
Contact Person: | Claudy Chapman |
Address: | 3824 South Morgan St, Chicago, Illinois 60609 |
Phone Number: | (773) 491-3840 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Commercial Cooking and Food Service Equipment |
SIC Code: | 5046 |
NAICS Code: | 423440 |
Share This Business: |
Sankofa Synergy L3c was started in 2011 to provide professional Commercial Cooking and Food Service Equipment under the SIC code 5046 and NAICS code 423440. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Claudy Chapman for inquiries that concern Sankofa Synergy L3c by calling the company number (773) 491-3840, as your correspondence is most welcome. Additionally, the physical location of the single location of Sankofa Synergy L3c can be found at the coordinates 41.824837,-87.650993 as well as the street address 3824 South Morgan St in Chicago, Illinois 60609.
For its online presence, you may visit Sankofa Synergy L3c’s website at and engage with its social media outlets through on Twitter and on Facebook.