Sanjos Seasonal Relish is categorized under Direct Selling Establishments in Anderson, IN and active since 2006.
Sanjos Seasonal Relish was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Direct Selling Establishments business, which does work in the B2C market, and is classified as a Direct Selling Establishments, under code number 4543900 by the NAICS.
If you are seeking more information, feel free to contact Sandra Beckham, Owner at the company’s single location by writing to 2175 North Bilbrey Lane, Anderson, Indiana IN 46011 or by phoning (765) 644-8205. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sanjos Seasonal Relish |
| Contact Person: | Sandra Beckham, Owner |
| Address: | 2175 North Bilbrey Lane, Anderson, Indiana 46011 |
| Phone Number: | (765) 644-8205 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Direct Selling Establishments |
| SIC Code: | 5963 |
| NAICS Code: | 4543900 |
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Sanjos Seasonal Relish was started in 2006 to provide professional Direct Selling Establishments under the SIC code 5963 and NAICS code 4543900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sandra Beckham, Owner for inquiries that concern Sanjos Seasonal Relish by calling the company number (765) 644-8205, as your correspondence is most welcome. Additionally, the physical location of the single location of Sanjos Seasonal Relish can be found at the coordinates 40.137747,-85.725691 as well as the street address 2175 North Bilbrey Lane in Anderson, Indiana 46011.
For its online presence, you may visit Sanjos Seasonal Relish’s website at and engage with its social media outlets through on Twitter and on Facebook.