SANGAR Fresh Cut Produce is categorized under Vegetable Stands or Markets in San Antonio, TX and active since 1992.
SANGAR Fresh Cut Produce was established in 1992, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Vegetable Stands or Markets business, which does work in the B2C market, and is classified as a Vegetable Stands or Markets, under code number by the NAICS.
If you are seeking more information, feel free to contact Ken Sanquist Jr at the company’s single location by writing to 1500 S Zarzamora St, San Antonio, Texas TX 78207 or by phoning (210) 223-2928. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | SANGAR Fresh Cut Produce |
| Contact Person: | Ken Sanquist Jr |
| Address: | 1500 S Zarzamora St, San Antonio, Texas 78207 |
| Phone Number: | (210) 223-2928 |
| Website Address: | sangarproduce.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Vegetable Stands or Markets |
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SANGAR Fresh Cut Produce was started in 1992 to provide professional Vegetable Stands or Markets under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Ken Sanquist Jr for inquiries that concern SANGAR Fresh Cut Produce by calling the company number (210) 223-2928, as your correspondence is most welcome. Additionally, the physical location of the single location of SANGAR Fresh Cut Produce can be found at the coordinates 29.41209,-98.529 as well as the street address 1500 S Zarzamora St in San Antonio, Texas 78207.
For its online presence, you may visit SANGAR Fresh Cut Produce’s website at sangarproduce.com and engage with its social media outlets through on Twitter and on Facebook.