Sanford's Grub Pub & Brewery is categorized under Italian Restaurants in Sheridan, WY and active since 2008.
Sanford's Grub Pub & Brewery was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bruce Kelly, General Manager at the company’s single location by writing to 5 East Alger St, Sheridan, Wyoming WY 82801 or by phoning (307) 674-1722. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sanford's Grub Pub & Brewery |
| Contact Person: | Bruce Kelly, General Manager |
| Address: | 5 East Alger St, Sheridan, Wyoming 82801 |
| Phone Number: | (307) 674-1722 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sanford's Grub Pub & Brewery was started in 2008 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Bruce Kelly, General Manager for inquiries that concern Sanford's Grub Pub & Brewery by calling the company number (307) 674-1722, as your correspondence is most welcome. Additionally, the physical location of the single location of Sanford's Grub Pub & Brewery can be found at the coordinates 44.80071,-106.95519 as well as the street address 5 East Alger St in Sheridan, Wyoming 82801.
For its online presence, you may visit Sanford's Grub Pub & Brewery’s website at and engage with its social media outlets through on Twitter and on Facebook.