Sandollar Restaurant & Marina is categorized under Restaurants in Jacksonville, FL and active since 1997.
Sandollar Restaurant & Marina was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Harry Mangini, Owner at the company’s single location by writing to 9716 Heckscher Drive, Jacksonville, Florida FL 32226 or by phoning (904) 251-2449. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Sandollar Restaurant & Marina |
Contact Person: | Harry Mangini, Owner |
Address: | 9716 Heckscher Drive, Jacksonville, Florida 32226 |
Phone Number: | (904) 251-2449 |
Website Address: | sandollarrestaurantjax.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Sandollar Restaurant & Marina was started in 1997 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Harry Mangini, Owner for inquiries that concern Sandollar Restaurant & Marina by calling the company number (904) 251-2449, as your correspondence is most welcome. Additionally, the physical location of the single location of Sandollar Restaurant & Marina can be found at the coordinates 30.39762,-81.43565 as well as the street address 9716 Heckscher Drive in Jacksonville, Florida 32226.
For its online presence, you may visit Sandollar Restaurant & Marina’s website at sandollarrestaurantjax.com and engage with its social media outlets through on Twitter and on Facebook.