San Nicolas Chicharon & Ssg is categorized under Carry Out Restaurants in Honolulu, HI and active since 2003.
San Nicolas Chicharon & Ssg was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Reynie Butay, Manager at the company’s single location by writing to 2130 North King St # 8, Honolulu, Hawaii HI 96819 or by phoning (808) 848-9959. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | San Nicolas Chicharon & Ssg |
| Contact Person: | Reynie Butay, Manager |
| Address: | 2130 North King St # 8, Honolulu, Hawaii 96819 |
| Phone Number: | (808) 848-9959 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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San Nicolas Chicharon & Ssg was started in 2003 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Reynie Butay, Manager for inquiries that concern San Nicolas Chicharon & Ssg by calling the company number (808) 848-9959, as your correspondence is most welcome. Additionally, the physical location of the single location of San Nicolas Chicharon & Ssg can be found at the coordinates 21.33385,-157.87945 as well as the street address 2130 North King St # 8 in Honolulu, Hawaii 96819.
For its online presence, you may visit San Nicolas Chicharon & Ssg’s website at and engage with its social media outlets through on Twitter and on Facebook.