San Luis Rey Bakery & Restaurant is categorized under Bread in Oceanside, CA and active since 1990.
San Luis Rey Bakery & Restaurant was established in 1990, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bread business, which does work in the B2C market, and is classified as a Bread, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jose Mendoza, Owner at the company’s single location by writing to 490 North El Camino Real, Oceanside, California CA 92058 or by phoning (760) 433-7242. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | San Luis Rey Bakery & Restaurant |
| Contact Person: | Jose Mendoza, Owner |
| Address: | 490 North El Camino Real, Oceanside, California 92058 |
| Phone Number: | (760) 433-7242 |
| Website Address: | sanluisreybakery.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bread |
| SIC Code: | 5461 |
| NAICS Code: | 7225111 |
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San Luis Rey Bakery & Restaurant was started in 1990 to provide professional Bread under the SIC code 5461 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jose Mendoza, Owner for inquiries that concern San Luis Rey Bakery & Restaurant by calling the company number (760) 433-7242, as your correspondence is most welcome. Additionally, the physical location of the single location of San Luis Rey Bakery & Restaurant can be found at the coordinates 33.23195,-117.32345 as well as the street address 490 North El Camino Real in Oceanside, California 92058.
For its online presence, you may visit San Luis Rey Bakery & Restaurant’s website at sanluisreybakery.com and engage with its social media outlets through on Twitter and on Facebook.