Sam's Food & Spirits New Albany, IN - 47150

Sam's Food & Spirits is categorized under American Restaurants in New Albany, IN and active since 1985.

Sam's Food & Spirits was established in 1985, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Sam Anderson, President at the company’s single location by writing to 3800 Payne Koehler Road, New Albany, Indiana IN 47150 or by phoning (812) 945-9757. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Sam's Food & Spirits
Contact Person: Sam Anderson, President
Address: 3800 Payne Koehler Road, New Albany, Indiana 47150
Phone Number: (812) 945-9757
Website Address: samstavern.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 1985
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: American Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Sam's Food & Spirits was started in 1985 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Sam Anderson, President for inquiries that concern Sam's Food & Spirits by calling the company number (812) 945-9757, as your correspondence is most welcome. Additionally, the physical location of the single location of Sam's Food & Spirits can be found at the coordinates 38.33638,-85.7976 as well as the street address 3800 Payne Koehler Road in New Albany, Indiana 47150.

For its online presence, you may visit Sam's Food & Spirits’s website at samstavern.com and engage with its social media outlets through on Twitter and on Facebook.