Sam Hak Food Corp is categorized under Rice, Uncooked: Packaged With Other Ingredients in Hillside, NJ and active since 2003.
Sam Hak Food Corp was established in 2003, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Rice, Uncooked: Packaged With Other Ingredients business, which does work in the BOTH market, and is classified as a Rice, Uncooked: Packaged With Other Ingredients, under code number 311999 by the NAICS.
If you are seeking more information, feel free to contact Elizabeth Kwon at the company’s single location by writing to 10 Montgomery St 20, Hillside, New Jersey NJ 07205 or by phoning (714) 641-3333. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Sam Hak Food Corp |
Contact Person: | Elizabeth Kwon |
Address: | 10 Montgomery St 20, Hillside, New Jersey 07205 |
Phone Number: | (714) 641-3333 |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 2003 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Rice, Uncooked: Packaged With Other Ingredients |
SIC Code: | 2099 |
NAICS Code: | 311999 |
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Sam Hak Food Corp was started in 2003 to provide professional Rice, Uncooked: Packaged With Other Ingredients under the SIC code 2099 and NAICS code 311999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Elizabeth Kwon for inquiries that concern Sam Hak Food Corp by calling the company number (714) 641-3333, as your correspondence is most welcome. Additionally, the physical location of the single location of Sam Hak Food Corp can be found at the coordinates 40.703456,-74.235224 as well as the street address 10 Montgomery St 20 in Hillside, New Jersey 07205.
For its online presence, you may visit Sam Hak Food Corp’s website at and engage with its social media outlets through on Twitter and on Facebook.