Sal's Pizzeria & Restaurant is categorized under Pizza in New York City, NY and active since 1995.
Sal's Pizzeria & Restaurant was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Massino Trilo, Owner at the company’s single location by writing to 384 Broome St, New York City, New York NY 10013 or by phoning (212) 925-0440. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sal's Pizzeria & Restaurant |
| Contact Person: | Massino Trilo, Owner |
| Address: | 384 Broome St, New York City, New York 10013 |
| Phone Number: | (212) 925-0440 |
| Website Address: | salslittleitaly.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Sal's Pizzeria & Restaurant was started in 1995 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Massino Trilo, Owner for inquiries that concern Sal's Pizzeria & Restaurant by calling the company number (212) 925-0440, as your correspondence is most welcome. Additionally, the physical location of the single location of Sal's Pizzeria & Restaurant can be found at the coordinates 40.72047,-73.996587 as well as the street address 384 Broome St in New York City, New York 10013.
For its online presence, you may visit Sal's Pizzeria & Restaurant’s website at salslittleitaly.com and engage with its social media outlets through on Twitter and on Facebook.