Salakot Sizzle & Grill Inc is categorized under Grills (Eating Places) in Los Angeles, CA and active since 2008.
Salakot Sizzle & Grill Inc was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Estrella Z Ocampo at the company’s single location by writing to 3255 Wilshire Boulevard # 1777, Los Angeles, California CA 90010 or by phoning (213) 483-0303. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Salakot Sizzle & Grill Inc |
| Contact Person: | Estrella Z Ocampo |
| Address: | 3255 Wilshire Boulevard # 1777, Los Angeles, California 90010 |
| Phone Number: | (213) 483-0303 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Salakot Sizzle & Grill Inc was started in 2008 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Estrella Z Ocampo for inquiries that concern Salakot Sizzle & Grill Inc by calling the company number (213) 483-0303, as your correspondence is most welcome. Additionally, the physical location of the single location of Salakot Sizzle & Grill Inc can be found at the coordinates 34.061841,-118.29312 as well as the street address 3255 Wilshire Boulevard # 1777 in Los Angeles, California 90010.
For its online presence, you may visit Salakot Sizzle & Grill Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.