Saint Vincent Guest House And Tea Room is categorized under Bed and Breakfast Accommodations in New Orleans, LA and active since 1978.
Saint Vincent Guest House And Tea Room was established in 1978, and today employs 1 to 4, earning Unknown per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 721191 by the NAICS.
If you are seeking more information, feel free to contact Peter Schreiber at the company’s single location by writing to 1507 Magazine St, New Orleans, Louisiana LA 70130 or by phoning (504) 302-9606. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Saint Vincent Guest House And Tea Room |
Contact Person: | Peter Schreiber |
Address: | 1507 Magazine St, New Orleans, Louisiana 70130 |
Phone Number: | (504) 302-9606 |
Annual Revenue (USD): | Unknown |
Founded: | 1978 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bed and Breakfast Accommodations |
SIC Code: | 7011 |
NAICS Code: | 721191 |
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Saint Vincent Guest House And Tea Room was started in 1978 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 721191. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Peter Schreiber for inquiries that concern Saint Vincent Guest House And Tea Room by calling the company number (504) 302-9606, as your correspondence is most welcome. Additionally, the physical location of the single location of Saint Vincent Guest House And Tea Room can be found at the coordinates as well as the street address 1507 Magazine St in New Orleans, Louisiana 70130.
For its online presence, you may visit Saint Vincent Guest House And Tea Room’s website at and engage with its social media outlets through on Twitter and on Facebook.